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Food & Beverages

Cases, basic knowledge and common sense of various import and export agency services for food and alcohol

How to Avoid the Five Major Risks in Customs Clearance for an Entire Container of Red Wine?

2025-10-22

This article provides an in-depth analysis of the core process of importing whole-container red wine, revealing the key operational points of customs clearance document preparation, tax calculation, and label review under the latest policies in 2025. It also compares the actual cost differences between self-customs clearance and agency models.

Is it easy to be an export red-wine agent? A 20-year veteran foreign-trade insider gives an in-depth analysis

2025-10-18

This article objectively evaluates the feasibility of wine export-agency business from the perspectives of international market demand, qualification thresholds, logistics risks, and profit margins, offering practical advice for foreign-trade practitioners.

How to Choose a Compliant Export Wine Agent? 2025 Latest Policy Interpretation

2025-10-18

This article dissects the key steps in exporting wine as an agent, covering qualification review, customs declaration procedures, international logistics options, and the 2025 customs regulations, providing foreign-trade enterprises with a practical, compliant operations guide.

Shanghai Red Wine’s Export Code: Foreign-Trade Wisdom Aged in Oak Barrels

2025-10-17

This article dissects Shanghai’s three core advantages in red-wine exports, breaks down the special caveats that pepper the ocean-freight customs pipeline, and shares battle-tested tips for picking a professional agent—equipping overseas buyers to dodge the most common trade pitfalls.

How to Quickly Launch a Wine Export Agency Business? These 9 Key Questions Must Be Mastered!

2025-10-17

This article systematically addresses the core issues of the 2025 red-wine export-agency business—market access, customs declaration procedures, and logistics solutions—covering practical essentials such as the EU’s new regulations, China’s import standards, and trade-settlement risks.

How can one open up overseas wine markets through agents? What are the mandatory export-qualification requirements? How can international trade risks be avoided?

2025-10-17

This article addresses the core issues of exporting red wine through agency sales, covering agent selection criteria, customs clearance qualification procedures, key tax handling points, logistics solution options, and contract risk prevention, providing a practical guide for companies seeking foreign trade services.

A Comprehensive Guide to Importing and Declaring Red Wine: A Journey of Trade from the Origin to the Dining Table

2025-10-16

This article provides a detailed analysis of the entire process of wine import customs declaration, including essential documents, tariff calculation, and logistics selection, to help you successfully complete the wine import business.

Unveiling the "Customs Clearance Code" for Importing Lafite Wine: How to Avoid High Tariff Traps?

2025-10-15

This article provides a detailed analysis of the entire process of importing Lafite red wine, covering key aspects such as qualification review, customs clearance, and tax calculation, to help you avoid risks and achieve efficient importation.

How to choose a coffee bean export agent company? How to review the import and export qualifications? What changes have occurred in the latest customs clearance process in 2025?

2025-10-12

This article addresses the core issues of coffee bean export agency services, covering practical aspects such as qualification review, cost structure, optimization of customs clearance processes, and responses to international trade barriers, providing decision-making references for import and export enterprises.

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