Home»Import Agent Services» Five Critical Pitfalls in Coffee-Bean Import Customs Clearance—and How to Beat Them
Triple certification system for import qualifications
According to the latest "Import and exportMeasures for the Administration of Food Safety》, coffee-bean importing enterprises must simultaneously possess:
Food Business License(including coffee products in the business scope)
Food import record filing(Declared through the General Administration of Customs of the People's Republic of China "Internet + Customs" platform)
Registration of overseas production enterprises(The manufacturer must be registered in the General Administration of Customs’ filing system)
The Golden 72 Hours of the Full Customs Clearance Process
Special tax calculation: Producing areas above 2,000 meters in altitude may apply for tariff reductions.
Common Pitfalls in Inspection and Quarantine
Typical non-compliant cases reported by the General Administration of Customs in 2025 show:
Moisture exceeding the standard (>12.5% prone to mold) accounts for 32%.
Pesticide residues (imidacloprid exceeding the limit) account for 28%
Labeling error (roast date not indicated): 19%
Value-Dimensional Evaluation of Proxy Services
Emergency response capability: Timeliness of Pest Fumigation Plan Formulation
Cost - control system: Leverage FTZ policies to reduce warehousing costs
Compliance Management Network: Real-time policy tracking for 45 coffee-producing regions worldwide
A 2025 case from a Yunnan trading company shows: thanks to an early warning from its freight forwarder about Ethiopia’s new regulations, 16 tons of green beans were spared rejection for non-compliant packaging, saving over RMB 2 million in potential losses. Professional forwarding services not only avert risks but also create trade-premium headroom through process optimization.