
In recent years, China–Australia bilateral trade has continued to deepen; in 2023, China’s total food imports from Australia rose 12 % year-on-year. Among them, bakery products (including biscuits) have become a star category in China’s upgraded import-food consumption, thanks to Australia’s stringent food-safety standards (e.g., the FSANZ certification system) and its edge in natural raw materials. With the entry into force of the Regional Comprehensive Economic Partnership Agreement (RCEP), China–Australia tariff concessions have been further implemented; the comprehensive import tax rate on Australian biscuits has fallen by an average of 3–5 percentage points compared with 2020, propelling import demand ever higher. Yet food imports involve rigorous document checks, cold-chain logistics, and trade-compliance requirements, and small- to medium-sized importers often grapple with “clearance delays caused by document discrepancies,” “cargo-loss risks in transit,” and “unclear certification requirements,”foreign tradeThe value of proxy services is becoming increasingly prominent.
The customs-clearance documents for imported biscuits must strictly satisfy the dual requirements of China’s General Administration of Customs (GACC) and the Australian exporting authorities; the core competence of an agency service lies in its precise mastery of the documentation system. Specifically:
Australian biscuits are mostly high-fat products (e.g., butter cookies), so they demand strict temperature control during transit (recommended 20–25 °C) and tight transit time (the entire sea journey takes roughly 25–30 days). The forwarding service must therefore align the shipment with a precisely matched transport solution:
Initial discussions focus on the “three key elements”: the product’s HS code (e.g., biscuits are usually classified under 1905.3100, with supervision condition A/B), the purpose of import (wholesale/retail/Cross-border E-commerce), special requirements (such as organic certification, low-sugar formulas). Confirm the regulatory conditions through pre-classification to avoid tariff back-payments (which can reach up to 20% of the goods’ value) caused by incorrect HS codes.
The agency team will focus its review on the contract’s “three key clauses”: payment terms (recommended: L/C 90 days or T/T 30 % deposit + 70 % against arrival), quality standards (must specify “subject to the sampling and testing results of China Customs”), and default liability (e.g., daily penalty rate for delayed delivery, normally capped at 0.1 %). For orders intended for re-export to Russia, VTB Bank will be assessed in parallel.Convert foreign exchange into RMBFeasibility (see Section V for details).
As stipulated in the contract, the agent may assist in arranging L/C issuance (subject to a 10–30% margin from the client) or T/T payment; for customized biscuits (e.g., holiday limited editions), PSI (Production Supervision and Inspection) can be entrusted to third-party bodies such as SGS to verify ingredient traceability (e.g., whether the flour originates from Australian Class-A regions) and packaging compliance (whether it meets China’s General Standard for the Labeling of Prepackaged Foods, GB 7718).
Initiate pre-declaration three days before arrival, submitting the customs declaration and accompanying documents (e.g., health certificate, certificate of origin) through the Single Window. During customs inspection, the agent team will be on-site to coordinate container opening (5% of samples must be retained for possible re-check) and calculate duties (MFN rate 15%, 0% under RCEP), VAT (13%), and any applicable excise tax (only for products with >50% cocoa butter).
After customs release, the agent arranges domestic cold-chain fleets (e.g., JD Logistics, SF Cold Chain) to deliver the goods to the customer’s designated warehouse and simultaneously provides a “one code per shipment” traceability report that includes the Australian plant batch number, ocean container number, and domestic inspection report number. In case of cargo damage (e.g., broken packaging), insurance claims under CIC “All Risks” are initiated within 48 hours, reducing the average settlement cycle to 15 working days.
Special note: Our company does not directly provide product-certification services, but we can assist in compiling the documentation required for certification. For imported biscuits, please pay attention to the following certification requirements:
If the customer imports Australian biscuits and then re-sells them to Russia, our company—leveraging its long-standing cooperation with VTB Bank—can provide highly efficient foreign-exchange settlement services:
Data show that for importers without agency experience, extra costs caused by documentation errors and logistics delays average 8–12 % of the cargo value; with professional agency services, customs-clearance time can be compressed from the industry average of seven days to three–five days, demurrage is cut by 90 %, and cargo-damage rates are held below 0.3 % (industry average 1.2 %). More importantly, the agency team’s real-time monitoring of trade policies—such as China Customs’ 2024 pilot of “intelligent document review for imported food”—can flag compliance risks three–six months in advance, giving clients a window to adjust their import strategies.
Conclusion: The growth of Australia’s imported biscuit market is, at its core, a two-front contest between “quality-driven consumption” and “trade efficiency.” Partnering with a foreign-trade agent that commands both documentation and logistics is not merely a cost-cutting tool—it is the strategic moat that secures your import business. We have always believed that the value of professional service lies in turning every single shipment into a dependable lever for our clients’ growth.
? 2025. All Rights Reserved.